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Canning

top view of Aluminum cans lit by pink and green lights

“ZombieCans”

Is the current state of beverage canning reminiscent of the walking dead? Shipping problems, supply issues, and the pandemic have all led to a troublesome shortage of aluminum cans that makes the landscape look rather bleak. Beverage makers in the United States and worldwide have been struggling to meet their aluminum can needs. In fact,

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gold, purple, and green cans in front of a black background

Myths and Best Practices to Achieve Low Dissolved Oxygen When Canning

It is sometime difficult to separate truth from myth when determining how to get really low DO (dissolved oxygen) in the sealed cans during packaging. We’ll try to help set the records straight here. When we use the term DO, we usually mean TPO pickup, but that’s another topic. Let start with some myths. Myth

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